Breakfast/Brunch Chef
EUSEBI DELI RESTAURANTScotland, United Kingdom
Posted December 31, 2018
Full Time
About the Company
No company description available.
Job Description
We are looking for a Weekend Chef and a Daytime Chef to join our team. The successful candidates will work a 4-day week, with a great rate of pay, share of bonus and weekly tips, and training provided.
Requirements
- Previous experience as a chef, preferably in a similar environment
- Qualified to NVQ level 1/2 in food preparation and cooking or equivalent
- Excellent culinary skills with attention to detail
- Ability to work in a pressurised environment
- Team player with experience of supervising a team
- Knowledge of hygiene, health and safety requirements
Benefits
- Great rate of pay
- Share of bonus
- Share of weekly tips
- Training provided