Cook I-SEIU (40 hrs/wk)

Responsible for preparing food products in a commercial kitchen setting utilizing basic cooking techniques, standardized recipes and plating guidelines.

Requirements

• High School graduate or equivalent combination of education and experience
• A valid Washington state “Food and Beverage Workers” Permit
• 1 year of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment

Benefits

• Medical, vision and dental insurance
• On-demand virtual health care
• Health Savings Account
• Flexible Spending Account
• Life and disability insurance
• Retirement plans 457(b) and 401(a) with employer contribution
• Tuition assistance for undergraduate and graduate degrees
• Federal Public Service Loan Forgiveness program
• Paid Time Off/Vacation
• Extended Illness Bank/Sick Leave
• Paid holidays
• Voluntary hospital indemnity insurance
• Voluntary identity theft protection
• Voluntary legal insurance
• Pay in lieu of benefits premium program
• Free parking
• Commuter benefits
• Cafeteria & Gift Shop Discount