Line Cook (Part Time)

We are looking for a Line Cook to join our team! Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services to keep residents satisfied with food and dining programs.

Requirements

• High School Diploma or General Education Degree (GED)
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs
• Ability to build positive and strong relationships with team members, coworkers, and residents

Benefits

• medical
• dental
• vision
• STD/LTD
• life
• voluntary life
• 401k with employer matching
• paid holidays
• PTO