Casual Cook New Orchard Lodge

As a Casual Cook at New Orchard Lodge, you will provide high quality food, nutrition, and customer service to residents in a clean and safe environment. You will be responsible for reviewing menus, preparing food, and maintaining records, as well as directing Dietary Aides and assuming responsibility for departmental operations in the absence of the Dietary Manager.

Requirements

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• Red Seal certification (preferred)
• Current Food Handler's Certificate

Benefits

• Continuous mentorship and support for life-long learning and growth opportunities
• Opportunities for advancement and career growth within the organization
• A rewarding and meaningful work experience where you can enrich your life and the lives of others
• Employee Family Assistance Program
• Robust benefits package