Cook & Dietary Aide (Kingston)

As a valued member of our culinary team, you will assist with plating and serving of meals, cleaning serving areas and equipment, and participate in meal presentation.

Requirements

• Follow established policies, procedures, and standards
• Prepare and serve food in accordance with health and food guidelines
• Use dietary equipment with competence
• Participate in meal presentation
• Work cooperatively with the interdisciplinary team
• Assist in planning and organizing food preparation
• Clean and store equipment properly
• Report any required repair work or deficiency in the environment
• Deliver and serve meals according to resident's assessed needs
• Assist with dining room clean-up
• Assist in preparing the food and environment for special events
• Participate in facility and department committees
• Use CQI/Risk Management process to evaluate and ensure follow-up
• Participate in ongoing educational opportunities
• Promote wellness as a concept of living
• Work cooperatively with volunteers and student placements
• Use supplies and equipment effectively and efficiently
• Provide input on menu planning and changes
• Protect own health and health of others by adopting safe work practices
• Follow all roles and responsibilities for employees and employers under the Ontario Occupational Health and Safety Act
• Use chemicals safely (WHMIS guidelines)