Cook

As a valued member of our culinary team, you will provide high quality food, nutrition and customer service to residents in a clean and safe environment. The role involves preparing food and nourishments, maintaining records, and directing Dietary Aides.

Requirements

• Chef training or culinary management certificate or diploma
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• Red Seal certification (preferred)
• Current Food Handler's Certificate
• Vulnerable Sector Check (including a Criminal Background Check)

Benefits

• Continuous mentorship and support for life-long learning
• Opportunities for advancement and career growth
• Employee Family Assistance Program
• Robust benefits package