Part-Time Cook

The Part-Time Cook will prepare and serve food for residents, including complex meal preparation, and ensure that meals are served on time and at the right temperature. The role also involves monitoring quality and quantity of food supplies, directing dietary aides, and maintaining records.

Requirements

• Chef training or culinary management certificate or diploma
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

Benefits

• LifeLong Learning Program
• Scholarship Program
• Extendicare Heroes Recognition Program