FB Society is a privately held restaurant group headquartered in the Southwest, building and operating a portfolio of chef‑driven concepts that blend scratch‑kitchen craftsmanship with innovative design. Their brands—ranging from whiskey‑infused kitchens and Texas steakhouses to farm‑to‑table food halls—offer guests a distinct culinary experience that emphasizes locally sourced ingredients and creative menu development. The company’s focus on entrepreneurial leadership and performance‑based growth fuels a culture of excellence, while its comprehensive benefits and aggressive bonus structure attract top talent in hospitality management. Together, these elements position FB Society as a dynamic player that consistently delivers high‑quality dining experiences across the region.
The WC-Foodrunner is responsible for running food, stocking, togo orders, and pre bussing tables. This is a part-time position.
FB Society is a privately held restaurant group headquartered in the Southwest, building and operating a portfolio of chef‑driven concepts that blend scratch‑kitchen craftsmanship with innovative design. Their brands—ranging from whiskey‑infused kitchens and Texas steakhouses to farm‑to‑table food halls—offer guests a distinct culinary experience that emphasizes locally sourced ingredients and creative menu development. The company’s focus on entrepreneurial leadership and performance‑based growth fuels a culture of excellence, while its comprehensive benefits and aggressive bonus structure attract top talent in hospitality management. Together, these elements position FB Society as a dynamic player that consistently delivers high‑quality dining experiences across the region.