Kitchen Manager

The Kitchen Manager is a hands-on culinary production role responsible for executing daily food production in Feeding Northeast Florida’s commercial kitchen. This position works alongside the Director of Foodservice, Director of Nutrition Programs, and VP of Nutrition to implement production plans, maintain food quality and safety standards, coordinate volunteers during shifts, and support efficient kitchen operations.

Requirements

• Minimum of 3 years of professional culinary or foodservice experience.
• Restaurant or institutional foodservice experience required; institutional or high-volume production experience strongly preferred.
• ServSafe Manager Certification required or ability to successfully complete certification upon hire.

Benefits

• Comprehensive health insurance
• Retirement Plan
• Paid Time Off