Feeding Tampa Bay

5+ years of experience in data management, process improvement, or a related area, with at least 5 years in a leadership role, Bachelor’s degree or equivalent combination of education, training, and experience in process improvement methodologies

Associate's degree, 4+ years of experience managing a restaurant or foodservice operation, strong computer skills, and ability to work flexible hours

Minimum of 2 years of experience in a professional kitchen, with supervisory experience

Ability to work independently and as part of a team, excellent time management and prioritization skills, ability to maintain a clean and organized workspace

Intern will provide SNAP application assistance, food navigation, and data management, under supervision of a MSW or Task Supervisor

Bachelor's or Master's degree in Nutrition, Dietetics, or a related field, and 0-5 years of experience in community nutrition, public health, clinical nutrition, or food access programs

2+ years of experience in grant writing and management, Bachelor's degree in a related field, excellent writing and communication skills

Bachelor's degree in Nutrition/Dietetics (or related field), 2+ years of relevant experience, public speaking and training skills, and proficiency in Microsoft Office and Google Suite

Degree from an accredited culinary school. 3 years of experience in a high-volume kitchen

High school diploma, prior sales or business development experience, and fluency in Spanish