Lead, Kitchen

A Kitchen Lead oversees daily kitchen operations, leading volunteers, ensuring food quality, maintaining hygiene, controlling inventory, and fostering a positive team environment to deliver excellent customer service.

Requirements

• Exemplifies the desired culture and philosophies of Feeding Tampa Bay
• Guide, motivate, and oversee kitchen volunteers, promoting teamwork and a positive experience
• Prepares daily meals for our cafe locations, including catering events, and contracted meals as needed
• Puts together production plans to prepare high-volume meals, strictly adhering to safe food handling practices
• Ensures that ingredients are handled and stored properly to prevent contamination
• Manages and monitors stock levels, rotates stocks, checks in orders and compares to manifest, orders supplies, minimizes waste, and controls food costs

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance