Chef de Parti

We are seeking an experienced Chef de Parti to join our culinary teams and uphold the exceptional standards of Ferilli’s Hospitality Group.

Requirements

• Execute innovative and authentic Italian menus that showcase seasonal ingredients and culinary creativity
• Be a valued member of our kitchen team, maintain a collaborative and positive work environment
• Train and develop your culinary techniques, food safety standards, and adherence to recipes and plating guidelines
• Maintain high standards of cleanliness, sanitation, and food quality throughout all kitchen areas
• Proven experience as a Chef de Parti in a high-end or fine dining Italian restaurant
• In-dept knowledge of Italian cuisine, ingredients and culinary techniques
• Strong teambuilding skills, with the ability to motivate and inspire your teammembers
• Excellent problem-solving skills, with a keen eye for detail and a commitment to excellence
• Ability to thrive in a fast-paced and high demanding environment, multitask and meet expectations without compromising quality

Benefits

• very competitive salary
• great benefits
• A supportive and encouraging work environment
• A common priority and goal to become the best Italian restaurant in town
• An ambitious organization which is aiming in growth together with you
• great benefits