Future Opening: General Manager

The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement.

Requirements

• 3+ years of GM experience in high volume restaurant with background in P&L management and labor cost, and multi revenue centers
• A champion of the culture and the brand standards and comfortable with corporate set initiatives
• A can-do, problem solving and fun-loving attitude

Benefits

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development