Line Cook
Finally Restaurant GroupSt. George, Utah, United States
Posted November 5, 2024
Full Time
About the Company
Finally Restaurant Group operates a portfolio of high‑quality restaurants in small U.S. towns, including Rib & Chop House, Rios Abinas, and TJ Ribs. The company prioritizes a family‑like guest relationship, rigorous staff training, and time‑honored culinary processes to deliver memorable dining experiences. Its culture‑centric approach emphasizes employee development and community engagement, positioning it as a trusted local anchor. By combining exceptional food with personalized service, Finally Restaurant Group consistently raises the dining bar in each community it serves.
Job Description
The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.
Requirements
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
- An appreciation for perfect execution and guest focused service.
- The ability to manage high volume production in a fast-paced environment.
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors.
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development