The lodge is a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the lodge property.
The Assistant Restaurant Manager is a key management position supporting the Restaurant Manager and restaurant service staff in running the front of house. The role involves managing departmental profitability, guest dining areas, service staff, menu development, and private catered events.
The lodge is a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the lodge property.
LEAL VINEYARDS