Restaurant Assistant Manager
FIRST LIGHT RESORTS LLCCalifornia, United States
Posted February 6, 2025
24 - 26
Full Time
About the Company
The lodge is a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the lodge property.
Job Description
The Assistant Restaurant Manager is a key management position supporting the Restaurant Manager and restaurant service staff in running the front of house. The role involves managing departmental profitability, guest dining areas, service staff, menu development, and private catered events.
Requirements
- Creating a fun, friendly culture and high service standard
- Building an energized, well-trained team
- Managing department profitability
- Working hands-on on a daily basis
- Coordinating and executing catering functions and special events
- Establishing structured processes & enforcing restaurant standards
- Managing vendors/purveyors
- Storage and inventory management
- Maintaining equipment and supplies
- Reporting/Financial management
Benefits
- Healthcare benefits available after 90 days
- 401K eligible with company match after 1 year
- Onsite or Offsite room and board available for fixed weekly cost
- Full time position available immediately
