Line Cook- Pearland

Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

Requirements

• High school degree or GED preferred
• Culinary degree or equivalent preferred
• Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant
• Good reading, writing, mathematical and communication skills
• Able to handle multiple tasks in a fast-paced environment
• Good judgment and decision making abilities

Benefits

• Generous Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance