We take food quality and food safety very seriously but do not take ourselves too seriously.
Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence. Real work/life hours of operation. Comprehensive and customizable benefits – medical, dental, vision, pet insurance, 401(k) with match based on eligibility.
We take food quality and food safety very seriously but do not take ourselves too seriously.