Shift Manager - 0523

The Shift Manager will direct the daily operations of a restaurant in the General Manager's absence, ensuring compliance with company standards in all areas of operation. They will also be responsible for creating a great place to work for their team and exceeding customer expectations.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Honest, energetic, motivational, and fun
• Set high standards for yourself and for your team

Benefits

• Medical
• Dental
• Vision
• Pet insurance
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund