Shift Manager - 0639

Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment preferred
• Honest, energetic, motivational and fun
• Fanatical about serving amazing food with a big smile

Benefits

• Comprehensive and customizable benefits – medical, dental, vision, pet insurance, 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund