Shift Manager - 0685

Shift managers are trained to perform all duties of crew members and shift leaders, with additional responsibility for directing daily operations of a restaurant in the General Manager's absence.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Honest, energetic, motivational, and fun
• Set high standards for yourself and for your team

Benefits

• Comprehensive and customizable benefits
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund