Five Guys, founded in 1986 in Arlington, VA, has grown from a single burger joint into a global franchise with over 1,900 locations across North America, Europe, the Middle East, and APAC. The company specializes in high‑quality, customizable burgers, hand‑cut fries, and hand‑shaken milkshakes, built on a simple menu that emphasizes fresh ingredients and customer choice. Its rapid expansion—driven by a franchise model that opened the first U.S. chain in 2003 and the first international outlet in London in 2013—has earned Five Guys a cult‑like following and a reputation for consistent flavor and service. By combining a commitment to quality with a scalable franchise structure, Five Guys offers employees the opportunity to join a brand known for its entrepreneurial spirit and customer‑centric culture.
Shift managers are trained to perform all duties preformed by Crew Members and Shift Leaders, with additional responsibility for directing daily operations of a restaurant in the General Manager’s absence.
Five Guys, founded in 1986 in Arlington, VA, has grown from a single burger joint into a global franchise with over 1,900 locations across North America, Europe, the Middle East, and APAC. The company specializes in high‑quality, customizable burgers, hand‑cut fries, and hand‑shaken milkshakes, built on a simple menu that emphasizes fresh ingredients and customer choice. Its rapid expansion—driven by a franchise model that opened the first U.S. chain in 2003 and the first international outlet in London in 2013—has earned Five Guys a cult‑like following and a reputation for consistent flavor and service. By combining a commitment to quality with a scalable franchise structure, Five Guys offers employees the opportunity to join a brand known for its entrepreneurial spirit and customer‑centric culture.