Shift Manager - 1384

The Shift Manager is responsible for directing the daily operations of a restaurant in the General Manager's absence, ensuring compliance with company standards in all areas of operation, including product prep and delivery, customer relations, restaurant maintenance, team and inventory management.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Ability to create a great place to work for the team
• Fanaticism about serving amazing food with a big smile
• Honesty, energy, motivation, and fun
• Setting high standards for oneself and the team

Benefits

• Medical
• Dental
• Vision
• Pet insurance
• 401(k) with match
• Employee Assistance Program
• Employee Relief Fund