Shift Manager - 4148

Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment preferred
• Creating a great place to work for your team
• Making customers' day by serving amazing food with a big smile
• Being honest, energetic, motivational and fun
• Setting high standards for yourself and for your team

Benefits

• Comprehensive and customizable benefits
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund
• Medical
• Dental
• Vision
• Pet insurance