Fixins Soul Kitchen seeks a skilled and motivated Kitchen Manager to lead back-of-house operations and ensure a smooth, high-quality dining experience for every guest.
Requirements
- Proven work experience as a Kitchen Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Passion for hospitality and a desire to grow within the industry
Benefits
- Employee meal discounts
- Health benefits (for full-time employees)
- Career growth and advancement opportunities