We are seeking a Chef de Partie to join our team. Your tasks will include preparation and cooking of dishes, ensuring smooth service flow, and controlling cleanliness. As a team player with a sense of self-responsibility, you will enjoy unlimited employment contract, Sundays and public holidays off, and other benefits.
Requirements
- Completed vocational training as a cook/chef in the hotel or catering industry
- At least 2 years of professional experience
- Team skills, stress resistance, and a sovereign handling of stressful situations
- Good manners and a well-groomed appearance
- Very good professional knowledge
- Outstanding guest orientation
- Good language skills in German, English an advantage
Benefits
- Unlimited employment contract
- Sundays and public holidays off
- Night allowances
- Employee cafeteria (also vegetarian)
- Work clothes, including cleaning
- Furnished staff quarters available
- 30% discount in all our gastronomic outlets
- Active and digital training opportunities
- Consideration of your work-life balance
- Shuttle service
- Discounted overnight stays in the German-speaking area