Junior Chef/ Commis de Cuisine (m/w/d)

Your tasks as a Junior Chef/ Commis de Cuisine (m/w/d) will include working in the à la Carte kitchen, executing pre- & post-preparatory work, and ensuring order, cleanliness, and hygiene. You will also have opportunities to introduce your own ideas and support the control of incoming deliveries.

Requirements

• Completed training as a cook (IHK)
• School leaving certificate (at least secondary school)
• Driver's license (advantage)

Benefits

• Unrestricted employment contract
• Sunday, holiday and night shift allowances
• Employee canteen (also vegetarian)
• Business attire including cleaning
• Furnished staff accommodations available
• 30% discount in all our gastronomic outlets and further discounts
• Active and digital training opportunities
• Consideration of your work-life balance
• Discounted overnight stays in the German-speaking region/Personal Nights