Junior Chef/ Commis de Cuisine (m/w/d)
Fleesensee Hotelbetriebsgesellschaft m.b.H.Mecklenburg-Vorpommern, Germany
Posted November 21, 2024
Full Time
About the Company
The Fleesensee Hotel and Resort Management operates first-class hotels, resorts, golf and sports facilities on the Mecklenburg Lake District to the Baltic Sea coast.
Job Description
Your tasks as a Junior Chef/ Commis de Cuisine (m/w/d) will include working in the à la Carte kitchen, executing pre- & post-preparatory work, and ensuring order, cleanliness, and hygiene. You will also have opportunities to introduce your own ideas and support the control of incoming deliveries.
Requirements
- Completed training as a cook (IHK)
- School leaving certificate (at least secondary school)
- Driver's license (advantage)
Benefits
- Unrestricted employment contract
- Sunday, holiday and night shift allowances
- Employee canteen (also vegetarian)
- Business attire including cleaning
- Furnished staff accommodations available
- 30% discount in all our gastronomic outlets and further discounts
- Active and digital training opportunities
- Consideration of your work-life balance
- Discounted overnight stays in the German-speaking region/Personal Nights