Sous Chef

Preparation and cooking of à la carte dishes, ensuring a smooth kitchen workflow, and introducing own ideas to support the kitchen team.

Requirements

• Completed vocational training as a cook or chef in the hotel industry or gastronomy
• At least 2 years of professional experience as a cook or chef
• Team spirit, resilience, and a sovereign handling of stressful situations
• Good language skills in German, English a plus

Benefits

• Unlimited employment contract
• Sunday, holiday and night shift premiums
• Employee canteen (also vegetarian)
• Work clothing including cleaning
• 30% discount in all our gastronomic outlets and further benefits
• Active and digital training opportunities
• Consideration of your work-life balance
• Discounted overnight stays in the German-speaking region/Perso Nights