Mecklenburg-Vorpommern, Germany
Posted November 21, 2024
Full or part-time
About the Company
The Fleesensee Hotel Operations Company m.b.H. operates top-class hotels, resorts, and golf and sports facilities on the Mecklenburg Lake District to the Baltic Sea coast.
Job Description
Preparation and cooking of à la carte dishes, ensuring a smooth kitchen workflow, and introducing own ideas to support the kitchen team.
Requirements
- Completed vocational training as a cook or chef in the hotel industry or gastronomy
- At least 2 years of professional experience as a cook or chef
- Team spirit, resilience, and a sovereign handling of stressful situations
- Good language skills in German, English a plus
Benefits
- Unlimited employment contract
- Sunday, holiday and night shift premiums
- Employee canteen (also vegetarian)
- Work clothing including cleaning
- 30% discount in all our gastronomic outlets and further benefits
- Active and digital training opportunities
- Consideration of your work-life balance
- Discounted overnight stays in the German-speaking region/Perso Nights
