Sous Chef
Freshfoodz GmbHBerlin, Germany
Posted January 23, 2025
Full Time
About the Company
Freshfoodz GmbH offers fresh, healthy, and delicious ready-to-eat meals through a patented Cook&Fresh process, extending shelf life up to 40 days.
Job Description
We are looking for a fresh ingredient! As Sous Chef, you will play an important role in the preparation of high-quality dishes and contribute to our guests being pampered with culinary delicacies.
Requirements
- Completed training in the field of gastronomy or comparable qualification
- At least 3 years of professional experience as Sous Chef or in a similar position
- Sound knowledge of kitchen organization and management
- Experience in creating menus and meal plans
- Good knowledge of food hygiene and safety
- Teamwork and communication skills
- Flexibility and stress resistance
- Creativity and innovation in developing new dishes
- Willingness to further develop and adapt to new trends in the gastronomy industry
Benefits
- Regular and family-friendly working hours from Monday to Friday
- A full-time position (40 hours per week)
- Support from a young and dynamic team
- A workplace in a growing company
- Work with a worldwide patented process
- Modern kitchen equipment and efficient machines
- Free food and drinks, daily breakfast and lunch with other departments, and we will take care of your uniform
