Patissier/ Konditor (m/w/d)

Preparation of desserts, sweet dishes, ice cream, cakes, and cakes for all gastronomic areas of the house, production of confectionery products, and accompanying the training of apprentices.

Requirements

• Completed degree in confectionery and a master title in confectionery
• Leadership experience in leading teams or apprentices
• Accuracy, attention to detail, and attention to quality
• Creativity, passion for the craft, and staying up-to-date
• Ability to work well with others and promote a positive work atmosphere

Benefits

• Unlimited employment contract
• Sunday, holiday, and night surcharges
• Employee canteen
• Work uniform including cleaning
• Furnished staff accommodations available
• 30% discount in all gastronomic outlets and other benefits
• Active and digital training opportunities
• Consideration of work-life balance
• Shuttle service twice a week
• Discounted overnight accommodation in the German-speaking region