Flora Food Group is a global branded food champion that offers consumers a compelling choice in four growing categories: butters and spreads, creams, liquids, and cheeses.
The Manager Food Safety & Scientific Risk Assessment role is a key partner to R&D and Innovation teams, applying scientific expertise to ensure safe product development and ingredient introduction. This role focuses on scientific risk assessment, enabling breakthrough innovation while safeguarding consumer health and regulatory compliance.
Flora Food Group is a global branded food champion that offers consumers a compelling choice in four growing categories: butters and spreads, creams, liquids, and cheeses.
Flora Food Group