
Foo Seng, founded in 2009 by a family of culinary entrepreneurs, specializes in producing frozen Asian snacks that preserve authentic family recipes. Their product line includes bestselling nems, samosas, steamed dumplings, and imperial pastries, all crafted daily in France using premium natural ingredients sourced locally. The company prioritizes strict quality standards and continuous innovation, regularly developing new recipes that reflect consumer preferences and market trends. With a strong commitment to cultural heritage, Foo Seng also offers a certified halal range, ensuring compliance with AVS standards and addressing the complexities of the halal market.
Maintenance Technician (F/H) at Foo Seng in Orly, France. Ensure reliability and performance of industrial equipment. Technical management, safety, and compliance.
Foo Seng, founded in 2009 by a family of culinary entrepreneurs, specializes in producing frozen Asian snacks that preserve authentic family recipes. Their product line includes bestselling nems, samosas, steamed dumplings, and imperial pastries, all crafted daily in France using premium natural ingredients sourced locally. The company prioritizes strict quality standards and continuous innovation, regularly developing new recipes that reflect consumer preferences and market trends. With a strong commitment to cultural heritage, Foo Seng also offers a certified halal range, ensuring compliance with AVS standards and addressing the complexities of the halal market.