Food Services of America (FSA) is one of the United States' largest broadline food service distributors, operating regional distribution centers across the Midwest, West, and Alaska. The company supplies a wide range of food products to chains, independents, public and private institutions, and serves customers at national, regional, and local levels. FSA differentiates itself through a customer‑centric approach, investing heavily in technology that streamlines operations and drives profitability for clients. As part of the SGA Family of Companies, FSA partners with clients to deliver tailored solutions that support growth and operational excellence.
The Dietary Aide at Stony Brook University Hospital performs various patient services, including patient visitation, tray assembly, distribution and service, general sanitation, cleaning, and use of kitchen equipment and pantries. Must be available 4-10 pm, weekends and holidays.
Food Services of America (FSA) is one of the United States' largest broadline food service distributors, operating regional distribution centers across the Midwest, West, and Alaska. The company supplies a wide range of food products to chains, independents, public and private institutions, and serves customers at national, regional, and local levels. FSA differentiates itself through a customer‑centric approach, investing heavily in technology that streamlines operations and drives profitability for clients. As part of the SGA Family of Companies, FSA partners with clients to deliver tailored solutions that support growth and operational excellence.