Catering Program Manager

Fooda is seeking a Corporate Catering Operations Lead to serve as the onsite corporate catering lead and primary point of contact for a client and their employees in Midtown Manhattan. The role is responsible for delivering a consistent, hospitality-driven Fooda experience while overseeing the detailed administrative and operational execution of corporate catering programs.

Requirements

• Experience in corporate catering, event coordination, hospitality operations, administrative support, or restaurant management
• Highly organized and detail-oriented, especially when managing POs, quotes, menus, and financial documentation
• Comfortable working in a professional corporate setting and interacting with stakeholders at all levels
• Confident working within multiple technology systems, including order platforms, reporting tools, spreadsheets, and email-based communication
• Hospitality-minded and take pride in delivering a smooth, polished experience
• Restaurant industry knowledge is a plus
• Operate independently, take ownership, and ensure nothing falls through the cracks

Benefits

• Competitive base salary, bonus plan, and stock options
• Comprehensive health, dental and vision plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program