Dining Supervisor
FoodaCambridge, Massachusetts, United States
Posted February 13, 2026
Full Time
About the Company
Fooda is a workplace food program that connects employees with diverse dining options, including food trucks, trendy restaurants, and local eateries. Our core services include office lunches, catering for corporate events, and boosting office morale through quality, varied food choices. With a focus on problem-solving, data-driven decision-making, and customer delight, Fooda has expanded to over 20 markets since its founding in 2011.
Job Description
Fooda is seeking a Dining Supervisor to oversee the day-to-day operations of a single-unit location with multiple stations, ensuring a consistent 'Service Experience' for all customers. The ideal candidate will have prior experience in large food service or enterprise catering and a Bachelor's degree, with three to four years of relevant experience.
Requirements
- Supervising the day-to-day operations of a single-unit location with multiple stations
- Monitoring the set-up, restocking, and breakdown of cafeteria daily
- Overseeing daily arrival and set-up of all restaurants
- Ensuring all customers are rung up and properly charged for goods purchased
- Updating and maintaining POS software and database daily
- Assisting Dining Manager with weekly accounting responsibilities
Benefits
- Competitive hourly rate based on experience
- Comprehensive health, dental, and vision plans
- Flexible spending accounts
- 401k matching