The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location, shaping the restaurant network, and maintaining overall satisfaction and trust in Fooda’s service.
Requirements
- Leads the day-to-day onsite experience, ensuring Fooda’s programs run smoothly, on time, and with a hospitality-first mindset.
- Serves as the primary onsite contact for the client and their employees, building trust through consistency, communication, and quick problem solving.
- Partners with restaurant teams to ensure they’re set up for success each day—communicating expectations, supporting setup, and addressing issues as they arise.
- Maintains the operational details that keep service running well—menus, point-of-sale updates, signage, daily flow, and overall presentation.
- Influences the restaurant network supporting your location by sharing feedback, reinforcing standards, and helping ensure strong vendor performance.
Benefits
- Competitive base salary, bonus plan, and stock options, based on experience
- Comprehensive health, dental and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program