Cook

We are recruiting for a hospitality focused Cook to join our Culinary team onsite in Wheaton, IL. The position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department, and requires a high school diploma, high-volume restaurant experience, and minimum of one year restaurant/senior living or equivalent cooking experience.

Requirements

• High school diploma
• High-volume restaurant experience, working on the line
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Benefits

• Sign-on Bonus
• Full benefits package (Medical, Vision, Dental Insurance, 23 days PTO, 401K Match)