Cook

Join Laural Parke as a hospitality-focused Cook and be part of an extraordinary life! Responsibilities include full-scope production cooking, maintaining quality service, and cleanliness. Ability to understand and follow instructions, plan and organize work, and interpret recipes and standards required.

Requirements

• Ability to understand and follow instructions in English
• Ability to communicate effectively
• Ability to perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years' experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work
• Ability to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment operations and maintenance
• Some knowledge of nutrition and diet