Cocinero/a - Four Seasons Resort Mallorca at Formentor
Four Seasons Hotels and ResortsBalearic Islands, Spain
Posted April 9, 2026
Full Time
About the Company
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
Job Description
Four Seasons is seeking a Cook to prepare and cook dishes in accordance with established recipes, quality standards, and health and safety regulations in a fast-paced kitchen environment.
Requirements
- High school diploma, culinary school or culinary institute education, or equivalent experience
- Minimum two years of experience in cooking or related position
- Advanced knowledge of culinary arts required
- Developed knife handling skills
- Strong organizational skills
- Proactive attitude and willingness to collaborate with service staff
- Attention to detail and commitment to cleanliness, hygiene, and safety standards
- Ability to operate, maintain, and clean equipment
- Positive personality and customer-service oriented
- Legal authorization to work in Spain
- Language proficiency level: High (Spanish)
Benefits
- Competitive salary
- Comprehensive benefits package
- Opportunities for exceptional training and development
- Free accommodation at other Four Seasons hotels and resorts
- Free dry-cleaning service for employee uniforms
- Free meals during working hours
- Discounts at hotel restaurants
- Discounts on local services
- Option for accommodation and transportation to work (at a reduced cost)
