
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
Join Four Seasons Hotel Firenze as a Commis de Rang for the 2026 summer season and become an essential member of the Food & Beverage team. Assist in providing exceptional quality and service to guests, clearing tables, setting up linens, and delivering food from the kitchen. Requirements include minimum food service experience, excellent interpersonal skills, and fluency in Italian. Competitive salary and benefits package, excellent training opportunities, and employee perks such as employee meals and staff accommodation available.
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.