Cook 2

The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders. Four Seasons is powered by our people and offers a world-class employee experience and company culture.

Requirements

• At least 2-3 years of professional cooking experience, preferably in a luxury hotel or resort.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Excellent personal presentation and interpersonal skills.
• Solid knife skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 70 lbs.

Benefits

• Competitive Salary
• Wages
• Comprehensive Benefits Package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals