Food Runner

The Food Runner plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room at Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville. This position requires high school diploma, minimum 2-3 years of fine-dining or comparable service experience, and strong verbal communication skills for guest interaction and team coordination.

Requirements

• Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery
• Deliver food promptly to tables using proper position numbers and approved service spiels
• Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
• Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions
• Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
• Perform tableside service as required
• Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service
• Maintain a clean, safe, and organized dining room, pass, and service stations at all times
• Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations
• Comply fully with all federal, state, county, and local health, safety, and labor regulations
• Assist with service setup and breakdown duties, general cleaning, and special guest requests as needed

Benefits

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons property worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Additional property-specific benefits as available