In Room Dining Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Requirements

• Maintain professional and harmonious relationships with colleagues, supervisors, and all departments.
• Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact.
• Anticipate guest needs and respond promptly and appropriately to concerns or requests.
• Assist in other departmental areas as needed.
• Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation.
• Enter orders accurately into the POS system and communicate them to kitchen/bar teams.
• Verify completed orders and serve guests in a timely manner.
• Break down, clean, and set up tables and drink stations.
• Perform duties assigned by the Outlet Manager.
• Accurately process guest checks and handle cash/credit card payments.
• Properly settle voided checks and complimentary items.
• Be mindful of spoilage and contribute to cost control.

Benefits

• Opportunity to work in a luxury hotel and restaurant
• Professional development and growth opportunities
• Competitive salary and benefits package
• Opportunity to work with a diverse and international team
• Flexible scheduling and work-life balance