On Call Host/Hostess

Four Seasons is seeking an On Call Host/Hostess to welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers. The ideal candidate will have strong communication skills, previous restaurant experience, and the ability to operate computer equipment. The On Call Host/Hostess will work early morning, days, evenings, including weekends and holidays.

Requirements

• Reading, writing and oral proficiency in the English language
• Ability to operate computer equipment and other food & beverage computer systems
• Strong communication skill
• Previous restaurant experience preferred
• San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification

Benefits

• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals