Pastry Chef de Partie
Four Seasons Hotels and ResortsOrlando, Florida, United States
Posted April 16, 2026
Full Time
About the Company
Four Seasons is a luxury resort that believes in recognizing a familiar face, welcoming a new one, and treating everyone the way we would want to be treated ourselves.
Job Description
Four Seasons is a luxury resort in Central Florida seeking a Pastry Chef de Partie to coordinate the organization, planning, and quality control of product, and develop employees in the Kitchen's bake/pastry shop.
Requirements
- Assist in planning and development of menus
- Control labor and operating expenses
- Ensure sanitation standards and cleanliness
- Communicate with employees and managers
- Work harmoniously with coworkers and supervisors
- Ensure food quality and inspect for quality checks
- Inspire and motivate team members
- Able to work different shifts and areas of the pastry kitchen
Benefits
- Comprehensive learning and development programs
- Inclusive and diverse employee engagement events
- Exclusive discount and travel programs
- Competitive wages and benefits package
- Medical Insurance
- Employer-paid Dental and Vision insurance
- 401(k) and Retirement Plan Matching
- Employee Assistance Program
