Restaurant Director (April-May 2026)

Four Seasons is seeking a Restaurant Director to lead the delivery of an exceptional experience at our historic Hotel in Lisbon. The role requires a minimum of 3-5 years of Food & Beverage management experience, supported by a bachelor's degree.

Requirements

• Minimum of 3-5 years of relevant experience in Food & Beverage management
• Bachelor's degree
• Extensive restaurant leadership experience in luxury hotels, stand-alone restaurants, or restaurant groups
• Strong financial and analytical acumen, including budgeting, forecasting, and cost-control expertise
• Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
• Creative and entrepreneurial mindset, bringing flair and innovation to enhance guest experiences and stay ahead of industry trends
• Exceptional communication and interpersonal skills, with fluency in English and the ability to thrive in a fast-paced, high-standard environment
• Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
• Strong knowledge of wines, spirits, and mixology, with a passion for innovation and hospitality
• Excellent leadership, organizational, and communication skills
• Ability to manage costs, inventory, and supplier relations effectively
• Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
• A genuine passion for service excellence and creating memorable guest experiences
• Willing to work a flexible schedule and holidays

Benefits

• Competitive Salary
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals