Sous Chef
Four Seasons Hotels and ResortsNashville, Tennessee, United States
Posted May 12, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that creates exceptional experiences for its guests, residents, and partners through a commitment to luxury with genuine heart.
Job Description
The Sous Chef at Bacco at Four Seasons Nashville plays a key leadership role in delivering exceptional culinary experiences while supporting the Restaurant Chef in daily kitchen operations.
Requirements
- College degree in Culinary Arts, Hospitality Management, or related field, or equivalent professional experience
- Three to five years of culinary experience in a professional kitchen, or one to two years in a supervisory or leadership culinary role
- Strong working knowledge of kitchen operations, food production techniques, and culinary equipment
- Ability to lead and develop a team of approximately 10 culinary employees
- Proficiency in English (reading, writing, and speaking) and basic computer systems used in food & beverage operations
Benefits
- Competitive salary
- Comprehensive benefits package
- Excellent training and professional development opportunities
- Employee discount for stays at Four Seasons hotels and resorts worldwide
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
- Additional property-specific benefits as available
