Sous Chef
Four Seasons Hotels and ResortsBora-Bora, French Polynesia, France
Posted December 18, 2025
Full Time
About the Company
Four Seasons is a luxury hotel chain that believes in creating unforgettable experiences for its guests and employees.
Job Description
Four Seasons is seeking a Sous Chef to manage the service and kitchen teams in Bora Bora. The ideal candidate will have significant experience in a similar position, ideally in the luxury hotel industry, and good knowledge of French and international cuisine techniques.
Requirements
- Significant experience in a similar position, ideally in the luxury hotel industry
- Good knowledge of French and international cuisine techniques
- Good knowledge of hygiene and food safety (HACCP)
- Strong management skills
- Human qualities that correspond to our golden rule
- Cultural sensitivity and adaptability
Benefits
- Competitive package including service charge and accommodation or housing allowance
- Development, promotion and international transfer opportunities
- Free nights programme within the Four Seasons Hotels chain