Banquet Server

Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services.

Requirements

• Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards.
• Performs necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining guests dining area in a clean and neat manner.
• Maintains cleanliness of all work stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
• Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
• Answers any guest questions and refers them, if necessary, to appropriate management personnel.
• Maintains professional grooming and appearance.
• Keeps sight lines neat and organized.
• Sweeps or mops as necessary.
• Promotes the following within the department and among all employees:
• Creates an atmosphere of fun for all casino guests.
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.