Adjunct Instructor – Baking, Culinary, and Hospitality

Adjunct Instructors are responsible for the facilitation of student learning and the on-going development of instructional strategies that meet the needs of students and employers and promote student success.

Requirements

• Bachelor's degree in related and appropriate field
• Minimum of at least 4,000 hours in the field within the last five years
• ServSafe certification is required for Baking and Culinary
• Proficiency utilizing learning management system
• Strong verbal communication skills
• Adapt quickly to changing demands, assignments, and circumstances to meet student needs
• Communicate effectively and professionally with various audiences
• Engage in continuous improvement in the quality of instruction by embracing innovative methodologies, techniques, and delivery methods

Benefits

• Automatic enrollment in the FICA Alternative Retirement Plan
• Flexible schedules or remote work options
• Wellbeing programs
• Professional development opportunities