Chef de secteur - restau. coll. (alt.)
FR5513 Sysco France SASOccitania, France
Posted March 30, 2026
Internship
About the Company
Sysco is the global leader in food and non-food distribution for the foodservice industry.
Job Description
Join Sysco as a Sector Chef - Restaurant Collective and learn about the sale of BtoB to professionals in the foodservice industry. Accompany field sales representatives and telemarketers, increase DN and DV, and train sales teams on premium ranges.
Requirements
- Higher education degree such as bac+4/5 in a business school
- Passionate about selling food products
- Good relational skills
- Negotiation skills
- Taste for the challenge
